TANDOOR :
A tandoor is a cylindrical clay oven used in India and other parts of Southeast
Asia in which food is cooked over charcoal or wood. The word tandoor comes from
the Hindi words tandūr and tannūr. Traditionally used for baking bread, it is
also used for cooking tandoori chicken and bread varieties like tandoori roti
and naan.
The modern day tandoor oven uses electricity or gas to heat the oven. A newer
design consists of an insulated clay oven installed inside a movable, stainless
steel cabinet on wheels.
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