HAMAM DASTA :
A favourite in any Indian kitchen, a Haman-Dasta is generally known as
mortar-pestle, is perfect for pulverizing and grinding herbs and spices into
seasoning pastes and spice mixtures. Traditional hamam-dasta's made of wood and
granite has now given way to steel or ceramic ones.
A hamam-dasta unlike a food processor which only shreds and tears ingredients,
allows fragrances and flavours to be beautifully blended. |
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