Method
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To mutton apply ginger, garlic paste, curd, salt and keep aside.
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Lightly roast and powder the khus khus and badam.
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Heat ghee and fry onions the remove half of it and keep aside for garnishing.
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To the remaining half of the fried onions add the mixed mutton, chilli, turmeric
and fry till dry.
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Add the powdered masala and garam masala and fry a little.
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Then add two cups of water and cook till the mutton is tender.
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Finally sprinkle remaining fried onion and chopped coriander and mint.
Serve with rice and dal.
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Ingredients:
Boneless mutton 500gms
3/4 cup beaten curd
chilli 1 tlsp
turmeric 1/4 tlsp
khus khus 2 tlsp
Badam(almond) 10
garam masala 2 tlsp
ginger garlic paste 2 tlsp
2 onions fried
Dhania powder 2 tlsp
oil or ghee 4 tlsp
kothmir and pudina a little
salt to taste
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