1. First grind the entire masala ingredient to a fine power or paste.
2. Wash meat thoroughly.
3. Put meat into the grinded masala ingredient.
4. Put all turmeric powder, red chilli powder, ginger garlic paste, green chilli cut into half into the grinded masala and salt.
5. Mix all well with little water.
6. Keep your pressure cooker on gas stove on low flame. Put oil in it when it heated put zeera and rai seeds in it first when these two turns into dark brown. Then put all mixed ingredients into the oil. Now stir till it leaves oil from the sides. And then add the Tamarind water little by little and taste it and then add how much you want the salt for your taste. Now add some little water. Put coriander leaves. Pressure cook it for 5 minutes

Your Mahekhaliya is ready to serve with Roti or Rice.

Meat - 1/2 KG or less as your wish
Ginger garlic paste - 1 1/2 tea spoonful
Turmeric powder - 1/2 tea spoonful
Red Chilli powder - 1 Teaspoonful
Green chillies - 2-3 pieces
Coriander leaves - 6-8 sticks finely chopped
Oil - 3 table spoonful
Salt - as your taste

Tamarind -
3-4 pieces or a little quantity soaked in water for 4-10minutes then mesh the tamarind in water with your hand then drain out the tamarind water only and throw away the pulp or the left over.

Grinding (Masala)
Crushed coconut - 50gms - 4 tablespoonful
Till - 50gms - 4 tablespoonful
Groundnut - 50gm - 4 tablespoonful
Dhaniya) Dried coriander seed or powder - 25 grams - 2 table spoonful
Zeera power (Cumin seeds powder) - 25 grams - 2 table spoonful
1 onion - cut into slices and half fry in oil then grind it to paste