Method
-
In a bowl whip the curd. Add 1/4 cup of water and mix it well.
-
Cut the Onions, chillies, coriander leaves into very small pieces. Add it to the
curd.
-
Add
salt to taste with little Dhania Powder. It goes great with Biryanis and Fried
rice.
-
Serve Cool.
|
Ingredients:
1 cup Curd
2 Green Chilies
Coriander Leaves
1 Small Onion
Salt to taste |