1. Marinate chicken with ginger-garlic paste, salt, red chilli powder, haldi and cornflour for few hours.

2. Heat oil and fry chicken pcs on low flame till cooked and well browned.

3. Remove the chicken pcs and keep aside.

4. Mix colour with curd.

5. Take little oil add curry patta and diced chillies, stir add beaten curd, cook for few secs, then add chicken and cook till all curd tries up and chickenis well coated.

6. Serve garnished with coriander leaves and lime.

7. As a side dish with any biryani or puloa.

1 chicken deboned,
1tb each of ginger garlic paste
1/2 tsp haldi
1tsp or more red chilli powder
1/2 cup curd
red colour few drops.
curry leaves - few sprigs
5-6 green chillies
2tb cornflour
salt to taste