Method
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Slip brinjal without breaking stalks and fry.
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Roast and powder coriander and cumin[A]
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Grind together coconut, chironji nunts, poppy seeds and sesame seeds [B]
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Heat oil in a large pan, splutter mustard and then cumin and curry leaves. Cover
pan, remove from heat and allow to cook
for few minutes.
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Now add ginger, garlic, turmeric,
chilli and cook stirring continuously.
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Add [B] masala and bringal and cook on sim. Do not stir but shake occasionally.
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Pour tamarind pulp, [A] masala, shake pan and cook covered on sim for 15 minutes.
Do not reheat.
Serve it with Rice/Roti.
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Ingredients:
6 small Brinjals with stalks
1 tblsp
Coriander seeds
1 tblsp Cumin seeds
1 tsp Mustard seeds
1/2 tsp Cumin curry leaves
1 tsp ground
Ginger
2 tsp Chilli Powder
4 tblsp Coconut grated
1 tsp Chirongi Nuts
1 tsp Poppy seeds
1 tblsp Sesame seeds
2 tblsp Groundnuts [rosted]
1 tsp Turmeric Powder
30 ml Tamarind extract
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